Family Owned and Operated Since 1950
Twin Oaks Farm is a family owned farm located in Grover, North Carolina. It is owned by Robbie Henderson and his wife, Peggy. Twin Oaks Farm was first established by Robbie’s grandparents back in 1950. At the time, they raised cattle and grew cotton on the farm, while also working in the local cotton mills. They also raised 4 children in a 2 bedroom house, where current owner Robbie now lives. Robbie is the third generation raised on the farm and his son Austin, age 23, is the fourth generation.
Here at the farm we have a herd of black angus and black baldy commercial cattle. In addition we also raise feeder calves and hogs. We strive to raise high quality beef and pork here on the farm. All of our livestock is Grass Fed, Grain Finished. We are lifetime members of the Cleveland County Cattlemen’s Association. Also, Twin Oaks Farm is in the Cleveland County Farmland Preservation Program and is BQA (Beef Quality Assurance) Certified.
Here are Twin Oaks we are licensed meat handlers and all meat is USDA Inspected and vacuum packed for longer freezer life. Come visit us on this historic, family farm and learn more about farm life, as well as the history of this family owned and operated farm. Pick up some farm fresh beef and pork while you’re here, you won’t believe the difference that farm fresh makes!
We will be open the first and third Saturday of every month from 11am – 2pm.
We will be selling by appointment only otherwise. Please call to schedule a visit.
Price List
Grass Fed / Grain Finished Beef
Ground Beef | $7.00 / lb. |
Ground Beef Patties(4) | $8.00 / lb. |
Hamburger Steak(2) | $8.00 / lb. |
Cubed Steak | $8.00 / lb. |
Beef Stew | $6.00 / lb. |
Flat Iron Steak | $7.00 / lb. |
Flank Steak | $7.00 / lb. |
Denver Steak | $17.00 / lb. |
Sirloin Steak | $10.00 / lb. |
Ribeye Steak | $18.00 / lb. |
NY Strip Steak | $16.00 / lb. |
Filet Mignon | $20.00 / lb. |
Arm Roast | $7.00 / lb. |
Chuck Roast | $7.00 / lb. |
Rump Roast | $7.00 / lb. |
Sirloin Tip Roast | $7.00 / lb. |
Beef Brisket | $6.00 / lb. |
Beef Liver | $5.00 / lb. |
Beef Tongue | $5.00 / lb. |
Beef Heart | $2.00 / lb. |
Beef Tendons | $8.00 / lb. |
Pork
Sausage (Regular & Hot) | $6.00 / lb. |
Boneless Porkchops(4) | $7.00 / lb. |
Boston Butt | $3.00 / lb. |
Bratwurst Links(4) | $7.00 / lb. |
Italian Sausage Links(4) | $7.00 / lb. |
Regular Sausage Links(4) | $7.00 / lb. |
Pork Loin Filet | $6.00 / lb. |
Pork Ribs - Reg | $8.00 / lb. |
Pork Ribs - Baby Back | $9.00 / lb. |
Side Meat | $5.00 / lb. |
Pigs Feet | $5.00 / lb. |
Soup Bones (Misc) | $4.00 |