Family Owned and Operated Since 1950
Twin Oaks Farm is a family-owned farm located in Grover, North Carolina. It is owned by Robbie Henderson and his wife, Peggy and operated by his son, Austin. Austin’s sons Waylon and Stetson are the 5th Generation of the Henderson family to grow up on the farm. Twin Oaks Farm was first established by Robbie’s grandparents back in 1950. At the time, they raised cattle and grew cotton on the farm, while also working in the local cotton mills. They also raised 4 children in a 2 bedroom house, where current owner Robbie now lives. Robbie is the third generation raised on the farm and his son Austin, age 23, is the fourth generation.
Here at the farm we have a herd of black angus and black baldy commercial cattle. In addition we also raise feeder calves and hogs. We strive to raise high quality beef and pork here on the farm. All of our livestock is Grass Fed, Grain Finished. We are lifetime members of the Cleveland County Cattlemen’s Association. Also, Twin Oaks Farm is in the Cleveland County Farmland Preservation Program and is BQA (Beef Quality Assurance) Certified.
Here are Twin Oaks we are licensed meat handlers and all meat is USDA Inspected and vacuum packed for longer freezer life. Come visit us on this historic, family farm and learn more about farm life, as well as the history of this family owned and operated farm. Pick up some farm fresh beef and pork while you’re here, you won’t believe the difference that farm fresh makes!
We will be open the first and third Saturday of every month from 10am – 2pm.
We will be selling by appointment only otherwise. Please call to schedule a visit.
Price List
Grass Fed / Grain Finished Beef
Ground Beef | $8.00 / lb. |
Ground Beef Patties(4) | $9.00 / lb. |
Hamburger Steak(2) | $9.00 / lb. |
Flat Iron Steak | $13.00 / lb. |
Flank Steak | $13.00 / lb. |
NY Strip Steak | $17.00 / lb. |
Porterhouse | $20.00 / lb. |
Ribeye Steak | $19.00 / lb. |
Rump Roast | $9.00 / lb. |
Sirloin Steak | $14.00 / lb. |
Sirloin Tip Roast | $9.00 / lb. |
Soup Bones | $5.00 / lb. |
T-Bone | $18.00 / lb. |
Arm Roast | $9.00 / lb. |
Beef Brisket | $8.00 / lb. |
Beef Heart | $4.00 / lb. |
Beef Liver | $5.00 / lb. |
Beef Oxtail | $12.00 / lb. |
Beef Ribs | $7.00 / lb. |
Beef Stew | $9.00 / lb. |
Beef Tallow Fat | $6.00 / lb. |
Beef Tendons | $8.00 / lb. |
Beef Tongue | $5.00 / lb. |
Chuck Roast | $9.00 / lb. |
Cubed Steak | $10.00 / lb. |
Denver Steaks | $17.00 / lb. |
Filet Mignon | $23.00 / lb. |
Pork
Babyback Ribs | $9.00 / lb. |
Bone-In Porkchops | $7.00 / lb. |
Boneless Porkchops | $7.00 / lb. |
Boston Butt | $4.00 / lb. |
Bratwurst Links | $7.50 / lb. |
Chorizo | $7.50 / lb. |
Fatback | $6.00 / lb. |
Hot Sausage | $6.50 / lb. |
Italian Sausage Links | $7.50 / lb. |
Lard | $7.00 / lb. |
Mild Sausage | $6.50 / lb. |
Pig Feet | $5.00 / lb. |
Pork Filet | $7.00 / lb. |
Regular Pork Ribs | $8.00 / lb. |
Regular Sausage Linked | $7.00 / lb. |
Side Meat | $5.00 / lb. |
Lamb
Ground Lamb | $18.00 / lb. |
Lamb Chops | $22.00 / lb. |
Lamb Ribs | $22.00 / lb. |
Lamb Roast | $19.00 / lb. |
Lamb Shank | $15.00 / lb. |
Lamb Shoulder Steak | $23.00 / lb. |
Leg of Lamb | $18.00 / lb. |
10% Discount to Military, Senior Citizens, and First Responders

